It’s everyone’s favourite time of the year again so here’s my super indulgent ‘Victoria Pancake’ recipe!

(inspired by Victoria sponge cake)


For Buttercream:

1/2 cup butter

1/4 cup milk

1/2 cup icing sugar

1stp vanilla extract

Method: whisk butter until light and fluffy then mix in the rest of the ingredients with a rubber spatula

For pancakes:

1/2 cup self-raising flower, 1/4 cup plain flower

2 eggs (I prefer to use 1)

3/4 cup milk

1stp vanilla extract

2tsp sugar

1tsp cinnamon

Method: mix together starting with the dry ingredients before adding the wet ingredients, fry until golden brown on both sides.

Serve up in layers or as regular toppings and enjoy. Happy pancake day!